Yummy recipe of Custard and raspberries pie

Yummy recipe of Custard and raspberries pie
When it comes to lovely and delicious desserts, there is nothing better than the custard and raseberry pie with the lovely color and taste of this pie, you will for sure enjoy the tasty and lovely flavor, here is the recipe step by step follow to enjoy eating this perfect easy pie;

Custard and raspberries pie

Custard and raspberries pie

The ingredients:
For the preparation of the bottom layer:
½ cup or 100 g of melted butter
2 cups and a half, or 250 grams of crumbled biscuits(any kind you like or prefer).

To prepare the filling:
Cup or 250 g of sour cream
397 grams of condensed milk
½ cup or 125 ml of fresh orange juice
Two eggs
Teaspoon of vanilla extract

For the Upper layer:
A cup of canned blueberries
2 Tablespoons of water

Custard and raspberries pie

METHODS:
Blend the crumbled biscuits and butter. And press on at the bottom.
In an electric mixer bowl, mix sour cream, condensed milk, orange juice, eggs and vanilla extract; until the mixture is smooth.
Gently pour over the biscuit layer.
Bake for 35 to 40 minutes. Cool on wire rack item.
Place the Berries in a saucepan with water, and simmer; until it becomes a little bit warm.
Distribute raspberry syrup and pieces of the berries on the filling, cover and cool.
Then you can take it out. Cut and serve.

Custard and raspberries pie

 

The post Yummy recipe of Custard and raspberries pie appeared first on What Woman Needs.